Annavaram Veg Kitchen-Home Style Vegetarian Coastal Andhra Cuisine. Cloud Kitchen, Corporate Meals & Catering.
Annavaram Veg Kitchen-Home Style Vegetarian Coastal Andhra Cuisine. Cloud Kitchen, Corporate Meals & Catering.

Our Story

Every story has a back story. Nothing in this world starts randomly. Annavaram Veg Kitchen is no exception. Annavaram veg Kitchen is a brand vertical of Yanavi Ethnic Foods LLP. The idea behind this company is to introduce specialized Indian cuisine with unique identities for each cuisine.
Annavaram Veg Kitchen is the first in this dream project (which is of course a reality now). With Annavaram Veg Kitchen, we aimed to introduce speciality cuisine from Coastal Andhra, a region known for its bold and rich flavours. Through this brand we are now live with our first cloud kitchen that provides Home Style Coastal Andhra Cuisine.

The agenda was clear from day 1. We will introduce a range of dishes from breakfast to dinner that brings out a careful selection of Coastal Andhra cuisine. We started with baby steps and with the love we get from our customers, the menu is only getting longer. Some of our dishes are so special that unless you have lived in coastal Andhra, you may not have even heard of them, let alone taste them. But that’s the magic.

There are really special dishes like Gutti Vankaya, Sivangi Pulusu, Punugulu, Pela Odiyalu, Jantika Odiyalu, Patholi and so on. Each one has its share of fan following. For anyone interested in Trivia, we sell over 1000 portions of Gutti Vankaya every month and its never stops. That’s like our signature dish and slowly becoming out identity too.

One step at a time, we plan to bring this cuisine to more location in Bangalore and experience the joy of feeding people. Nothing bring as much satisfaction as feeding people with the food they love.

Honest Approach

We started off with some rules carved in stone and we are passionate to ensure these rules never change. We will try to put them here for everyone to see. Some of them may seem like trivial rules but we believe these small changes will keep us on track for the big success.

  1. Always 100% Fresh Food.
  2. No artificial flavors or Colors
  3. No additives to the food.
  4. No food is carried forward to the next day.
  5. 100% Fresh oil used every day.
  6. No MSG or Taste enhancers in any dish
  7. Ingredients sourced from the best
  8. Hygienic Kitchens all times.
  9. 100% vegetarian cuisine.
  10. Always open to feedback